This weekend, having baked two styles of chocolate cake and made cupcakes, decorated with vanilla frosting and topped with raspberries, I have been using friends and family as my tasting panel.
So far, the more serious cake, made with, among other things, sour cream, ground almonds and organic chocolate pieces is winning hands down over the lighter, sweeter competitor. More tastings are scheduled for this week...
If you have an amazing chocolate cake recipe, please let me know!
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