Pattie Boyd photo shoot

Pattie Boyd very kindly photographed my latest cake; believe it or not this is all chocolate.

Designer handbag cake with flamboyant silky pink ribbon

I am the proud owner of an over-sized pink handbag; it almost seems a shame to eat it. It's the result of a course taught by the incredibly talented (and Food Network Champion) Kaysie Lackey of The People's Cake at Fair Cake's new Vanilla Workshop.

Seriously lemony birthday cake covered with yellow and orange flowers

This cake is a lemon sponge, soaked with lemon syrup (with just a dash of limoncello), filled with lemon buttercream and lemon curd...seriously zingy!

Three Tier White Wedding Cake with Pearl Border and Fresh Flowers

I made this cake for Laetisia and Stuart for their wedding in Oxford. The bride and groom had an Alice in Wonderland / tea party theme and the cake was cut on a boat after the ceremony.

I wanted to make cake that would fit the look and feel of the day but also be easy for the best man to transport from London to Oxford and then really straight forward for the wedding party to assemble.

The bottom tier was a light fruit cake and the top two tiers were vanilla sponge filled with strawberry jam and vanilla butter cream.

Feedback from the bride: "Thank you so, so much for the beautiful cake, we loved it! It looked so beautiful and tasted gorgeous and the bridesmaids managed to put the flowers onto the cake just before everyone arrived!"

Indian-inspired ruby wedding anniversary cake for my parents-in-law

Last weekend my parents-in-law celebrated their 40th wedding anniversary. Many friends and family took part in party; cousins sang, friends performed Indian classical music, Mihir prepared a slide show of photos of their forty years of marriage....My contribution was the cake - a two-tiered, masala tea-infused fruit cake. The paisley border decoration was inspired by the beautiful ruby sari my mother-in-law wore for the party.

Pavlova Diaries features Lizzie's Pretty Scrumptious Cakes!

My first ever interview as a cake-maker, by Mary Lu of Pavlova Diaries. Hopefully the first of many to come!

Designer make-up bag cake with sparkly red nail varnish

This cake is for a make-up crazy 18 year old, to help her celebrate her landmark birthday in some serious style. The cake itself is a rich dark chocolate cake, filled with chocolate ganache and raspberry jam, covered in chocolate buttercream and then sugarpaste.

Daisylicious cupcakes

Cupcakes for a summer party - these sweet cakes are zingy lemon sponge, filled with a lemon curd "surprise" and topped off with a swirl of tangy lemon frosting and some daisy and rose decorations.

London calling

This cake is a freshly baked vanilla sponge, filled with tasty Dalesford Organic strawberry jam and buttercream. I find shopping for the ingredients for my cakes almost as enjoyable as the baking itself. I love supporting local and am lucky enought to have a fantastic Farmers' Market on Kensington Church Street. The eggs and butter were all bought there.

Handbag cake with an ipod

This weekend I went on another of the wonderful Julia Francis' cake courses. We made a cake in the shape of a handbag. Next time, I'll be making an Anya Hindmarch or Louis Vuitton...

Monkeying around

My darling husband wanted all his favourite things in his birthday cake, so I made up a chocolate and banana cake recipe especially for him.

Polka dot and stripes

I wanted to share this monster of cake with you, made for a friend's birthday party!

Small scrumptious cakes

Here are my latest cakes, all miniature, none of them much bigger than 7cm.

Birthday cake double bill

This may well get me into trouble with my mother-in-law...I had told her the missing slice from her cake was a special design feature. Little did she realise the missing slice was used for the benefit of another birthday cake! (Sorry Snigdha if you are reading this!)

Cupcakes!

Another amazing Julia Francis cake class at Hammersmith and Fulham College...this time decorating cupcakes.

We learnt buttercream swirls and how to create sparkly stencil patterns.

Hen do cake with pink L plates and a white stiletto

My first request for a hen do cake - a luscious chocolate cake with raspberry jam and butter cream, topped with a white stiletto!

Tennis-tastic cakes

Here are some of my latest cakes - this time with a tennis theme.

This is my first attempt at making run outs ie piping royal icing into shapes, in this case some old-fashioned looking tennis rackets.

How to do brush embroidery

To decorate a cake using brush embroidery, you will need:

·      Miniature cakes covered in sugarpaste

·      Small quantity of royal icing

·      Small bowl

·      Clean, damp cloth

·      Small palette knife

·      Piping bag

·      No 4 nozzle

·      Small brush

·      Water

1.    Give the royal icing a good mix and make sure it’s really smooth, especially if you made it a few days before

2.    Fill your piping bag with the royal icing, keeping any spare in an airtight container or if it's in a bowl, covering with a clean, damp cloth to prevent it from crusting over

3.    Pipe your chosen design onto the cake - using a thickish line 

4.    While the icing is still damp, using a small damp brush, draw the icing into the centre of the shape to create a 3D “embroidery” effect

Tips:

·      Make sure your brush isn’t too wet and make sure to pipe a thick enough line, as the centre of the shape / flower should be covered with icing

What a peach

I'm having a very orange-infused week, inspired by all the bright tangerine shades going down the catwalk. This cake, with my first attempt at a technique called "brush embroidery", is a very subtle peach, but bright and colourful is never far away chez les Warty...

In search of the perfect chocolate cake

How to make the perfect chocolate cake? This is my current obsession...

This weekend, having baked two styles of chocolate cake and made cupcakes, decorated with vanilla frosting and topped with raspberries, I have been using friends and family as my tasting panel.

So far, the more serious cake, made with, among other things, sour cream, ground almonds and organic chocolate pieces is winning hands down over the lighter, sweeter competitor. More tastings are scheduled for this week...

If you have an amazing chocolate cake recipe, please let me know!