Wednesday, 21 September 2011

Designer handbag cake with flamboyant silky pink ribbon

I am the proud owner of an over-sized pink handbag; it almost seems a shame to eat it. It's the result of a course taught by the incredibly talented (and Food Network Champion) Kaysie Lackey of The People's Cake at Fair Cake's new Vanilla Workshop.


4 comments:

  1. Amazing ! ......and that's just the cake. The photography is not bad, either.
    Congratulations to the cake maker/decorator and the photographer.

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  2. Hello, thank you for your kind comments! That's lovely of you to say so.

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  3. Wow! Two works of art - the cake and the photographs. Great skill in producing both.
    Was it ever eaten Lizzie? Or will it live on uneaten like Miss Havisham's wedding cake?
    http://chroniclesofchloegreene.blogspot.com/

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