Cupcakes for a summer party - these sweet cakes are zingy lemon sponge, filled with a lemon curd "surprise" and topped off with a swirl of tangy lemon frosting and some daisy and rose decorations.
Friday, 1 July 2011
This cake is a freshly baked vanilla sponge, filled with tasty Dalesford Organic strawberry jam and buttercream. I find shopping for the ingredients for my cakes almost as enjoyable as the baking itself. I love supporting local and am lucky enought to have a fantastic Farmers' Market on Kensington Church Street. The eggs and butter were all bought there.