Saturday, 27 August 2011

Three Tier White Wedding Cake with Pearl Border and Fresh Flowers

I made this cake for Laetisia and Stuart for their wedding in Oxford. The bride and groom had an Alice in Wonderland / tea party theme and the cake was cut on a boat after the ceremony.

I wanted to make cake that would fit the look and feel of the day but also be easy for the best man to transport from London to Oxford and then really straight forward for the wedding party to assemble.

The bottom tier was a light fruit cake and the top two tiers were vanilla sponge filled with strawberry jam and vanilla butter cream.

Feedback from the bride: "Thank you so, so much for the beautiful cake, we loved it! It looked so beautiful and tasted gorgeous and the bridesmaids managed to put the flowers onto the cake just before everyone arrived!"

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