Friday, 1 July 2011

London calling

This cake is a freshly baked vanilla sponge, filled with tasty Dalesford Organic strawberry jam and buttercream. I find shopping for the ingredients for my cakes almost as enjoyable as the baking itself. I love supporting local and am lucky enought to have a fantastic Farmers' Market on Kensington Church Street. The eggs and butter were all bought there.

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