Pattie Boyd very kindly photographed my latest cake; believe it or not this is all chocolate.
Thursday, 3 May 2012
Monday, 30 April 2012
Mountain cake for a 50th birthday
This cake was inspired by the Romanian holiday home (perched high on top of a mountain) belonging to the birthday boy
Striped chocolate cake
A while back I attended a fantastic two-day workshop at Fair Cake and learnt to wrap cakes in super thin sheets of chocolate...this was the result
Tuesday, 1 November 2011
Pattie Boyd photographs of Designer Handbag Cake
The wonderfully talented Pattie Boyd recently took some photographs of the designer handbag cake I made on the Fair Cake workshop with Kaysie Lackey; I'm absolutely delighted by the results.
Wednesday, 21 September 2011
Designer handbag cake with flamboyant silky pink ribbon
I am the proud owner of an over-sized pink handbag; it almost seems a shame to eat it. It's the result of a course taught by the incredibly talented (and Food Network Champion) Kaysie Lackey of The People's Cake at Fair Cake's new Vanilla Workshop.
Labels:
Courses,
Liz's cakes
Tuesday, 30 August 2011
Seriously lemony birthday cake covered with yellow and orange flowers
This cake is a lemon sponge, soaked with lemon syrup (with just a dash of limoncello), filled with lemon buttercream and lemon curd...seriously zingy!
Labels:
Birthdays,
Liz's cakes
Saturday, 27 August 2011
Three Tier White Wedding Cake with Pearl Border and Fresh Flowers
I made this cake for Laetisia and Stuart for their wedding in Oxford. The bride and groom had an Alice in Wonderland / tea party theme and the cake was cut on a boat after the ceremony.
I wanted to make cake that would fit the look and feel of the day but also be easy for the best man to transport from London to Oxford and then really straight forward for the wedding party to assemble.
The bottom tier was a light fruit cake and the top two tiers were vanilla sponge filled with strawberry jam and vanilla butter cream.
I wanted to make cake that would fit the look and feel of the day but also be easy for the best man to transport from London to Oxford and then really straight forward for the wedding party to assemble.
The bottom tier was a light fruit cake and the top two tiers were vanilla sponge filled with strawberry jam and vanilla butter cream.
Feedback from the bride: "Thank you so, so much for the beautiful cake, we loved it! It looked so beautiful and tasted gorgeous and the bridesmaids managed to put the flowers onto the cake just before everyone arrived!"
Friday, 12 August 2011
Indian-inspired ruby wedding anniversary cake for my parents-in-law
Last weekend my parents-in-law celebrated their 40th wedding anniversary. Many friends and family took part in party; cousins sang, friends performed Indian classical music, Mihir prepared a slide show of photos of their forty years of marriage....My contribution was the cake - a two-tiered, masala tea-infused fruit cake. The paisley border decoration was inspired by the beautiful ruby sari my mother-in-law wore for the party.
Thursday, 11 August 2011
Pavlova Diaries features Lizzie's Pretty Scrumptious Cakes!
My first ever interview as a cake-maker, by Mary Lu of Pavlova Diaries. Hopefully the first of many to come!
Saturday, 6 August 2011
Designer make-up bag cake with sparkly red nail varnish
This cake is for a make-up crazy 18 year old, to help her celebrate her landmark birthday in some serious style. The cake itself is a rich dark chocolate cake, filled with chocolate ganache and raspberry jam, covered in chocolate buttercream and then sugarpaste.
Saturday, 9 July 2011
Daisylicious cupcakes
Cupcakes for a summer party - these sweet cakes are zingy lemon sponge, filled with a lemon curd "surprise" and topped off with a swirl of tangy lemon frosting and some daisy and rose decorations.
Friday, 1 July 2011
London calling
This cake is a freshly baked vanilla sponge, filled with tasty Dalesford Organic strawberry jam and buttercream. I find shopping for the ingredients for my cakes almost as enjoyable as the baking itself. I love supporting local and am lucky enought to have a fantastic Farmers' Market on Kensington Church Street. The eggs and butter were all bought there.
Sunday, 29 May 2011
Handbag cake with an ipod
This weekend I went on another of the wonderful Julia Francis' cake courses. We made a cake in the shape of a handbag. Next time, I'll be making an Anya Hindmarch or Louis Vuitton...
Monday, 16 May 2011
Monkeying around
My darling husband wanted all his favourite things in his birthday cake, so I made up a chocolate and banana cake recipe especially for him.
Sunday, 10 April 2011
Small scrumptious cakes
Sunday, 3 April 2011
Birthday cake double bill
This may well get me into trouble with my mother-in-law...I had told her the missing slice from her cake was a special design feature. Little did she realise the missing slice was used for the benefit of another birthday cake! (Sorry Snigdha if you are reading this!)
Saturday, 19 March 2011
Cupcakes!
Another amazing Julia Francis cake class at Hammersmith and Fulham College...this time decorating cupcakes.
We learnt buttercream swirls and how to create sparkly stencil patterns.
We learnt buttercream swirls and how to create sparkly stencil patterns.
Labels:
Courses,
cupcakes,
Liz's cakes
Hen do cake with pink L plates and a white stiletto
My first request for a hen do cake - a luscious chocolate cake with raspberry jam and butter cream, topped with a white stiletto!
Labels:
Hen do,
Liz's cakes
Saturday, 26 February 2011
Tennis-tastic cakes
Here are some of my latest cakes - this time with a tennis theme.
This is my first attempt at making run outs ie piping royal icing into shapes, in this case some old-fashioned looking tennis rackets.
This is my first attempt at making run outs ie piping royal icing into shapes, in this case some old-fashioned looking tennis rackets.
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